news
The EDONIST Group News page brings together all the key information about our events, launches and projects. Find here the highlights of our brands, our collaborations and news, to follow the evolution of the group and its activities.
Sake: why this Japanese drink is winning over wine loversLong unknown in Europe, sake is now attracting more and more wine lovers. A thousand-year-old drink worth discovering for its aromatic richness and its great gastronomic delicacy.09.03.2026
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The new codes of premium B2B eventsPremium B2B events have become strategic levers serving brand image, engagement and relational performance. 12.12.2025
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Premium corporate events in Paris: why the venue truly makes the differenceIn a context where companies are redefining their engagement strategies, premium corporate events are no longer just about logistics. 12.09.2025
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Why EDONIST was created: reinventing experiential corporate events in ParisIn Paris, corporate events can no longer settle for being simply “well executed.” For years, corporate event planning followed a proven formula: beautiful venues, quality catering, precise logistics.10.06.2025
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A Journey Back to the 18th Century for the 10th Anniversary of Les Caves du Louvre10 Years of Les Caves du Louvre… A decade of wine experiences, memorable encounters, and shared passion in a place whose story dates back to the 18th century. 14.11.2025
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When Alcohol-free is Invited to the Table Every January, Dry January invites you to take a break from alcohol after the excesses of the holiday season. An increasingly widespread approach, driven by a desire to consume better.13.01.2026
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La Force : a winter gin with a refined touch of chiliA gin with chili, without the fire. The Force reveals a gentle and controlled interpretation of power, designed for winter.22.12.25
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TERRES Traiteur Receives the Highest Distinction: Three Écotable MacaronsTERRES Traiteur has been awarded the highest distinction of the Écotable label: three macarons — a recognition of its commitment to sustainable, local, and responsible gastronomy.9.12.2025
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Fortified Wines: The Perfect Bottles to Enjoy in WinterRich, complex, sometimes dry, sometimes lusciously sweet: fortified wines reveal an unexpected spectrum of styles. From Port to Banyuls, rediscover these wines with a strong identity—now increasingly essential both at the table and in tasting.4.12.2025
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6 Ways to Experience Food & Wine Pairings at Ô ChateauWe invite you to explore the fascinating world of food and wine pairings from an unexpected angle: the element of surprise, with Accords & Désaccords.03.10.2025
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L'automne dans un verre : le vin orange À l’automne, le vin orange rappelle les reflets des citrouilles par sa couleur ambrée et dorée. 29.09.2025
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