This is a great recognition for TERRE (s) Traiteur: the establishment obtains the highest distinction of the Ecotable label, Three macarons, and is establishing itself as a responsible catering model.
The Ecotable label, renowned as a reference for sustainable catering in France, is based on demanding specifications, divided into 3 levels. Reaching the maximum level means that the establishment meets numerous requirements in terms of procurement, waste management, seasonality, traceability, and respect for the environment.
Concretely, to get 3 macarons, TERRE (s) Catereur must in particular use to more than 50% of products from organic farming or sustainable sectors, propose 100% French and sustainable meats, avoid endangered fish species, valorize biowaste, eliminate ultra-processed products, and adopt eco-responsible practices (zero plastic or low carbon impact, etc.).
Since its beginnings, TERRE (s) Traiteur has continued to affirm a conscious gastronomic approach: refined and creative dishes in line with the seasons, local productions and respect for resources. This certification attests that the caterer succeeds in combining culinary requirement and ecological responsibility a difficult balance but clearly claimed.
Through this distinction, TERRE (s) is part of a wider dynamic of sustainable French restoration. Obtaining the three macarons places the establishment alongside the best students of the label.
